Healthified Triple-Berry Mini Cheesecakes

Healthified Triple-Berry Mini Cheesecakes

Healthified Triple-Berry Mini Cheesecakes
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total prep
59% fewer calories • 64% less saturated fat than the original recipe— see the comparison. Imagine these berry cheesecakes on your next dessert tray! Showstoppers this easy are what everyone needs.

Ingredients

Directions

  • Heat oven to 300ºF. Line 12 regular-size muffin cups with paper baking cups.
  • In medium bowl, mix crust ingredients. Press about 1 tablespoon crust mixture into bottom of each lined muffin cup.
  • In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add 1/3 cup sugar and the egg. Beat on medium speed about 2 minutes or until smooth. Add yogurt and cornstarch. Beat on low speed until smooth. Spoon about 3 tablespoons batter into each muffin cup.
  • Bake 20 to 25 minutes or until edges are firm and center is jiggly. Turn off oven; cool in oven 30 minutes with door closed. Remove from oven to cooling rack; cool at room temperature 30 minutes. Cover; refrigerate at least 3 hours. Remove from muffin pans.
  • Top cheesecakes with fresh fruit. In small microwavable bowl, microwave chocolate chips uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted and smooth. Drizzle over fruit.

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