Healthified Tomato-Basil Pasta Primavera

Healthified Tomato-Basil Pasta Primavera

Healthified Tomato-Basil Pasta Primavera
Provided by:
total prep
83% less fat • 89% less cholesterol than the original recipe— see the comparison. Thyme and basil punch up satisfying fresh flavor in this light vegetarian entrée.

Ingredients

Directions

  • In a 4-quart Dutch oven, cook pasta according to package directions; add the sugar snap peas and the 1 cup assorted vegetables for the last 2 minutes of cooking. Drain well. Return to hot Dutch oven. Add zucchini and cherry tomatoes.
  • In a medium saucepan, whisk together chicken broth, flour, and salt until smooth. Stir in milk and sherry. Cook and stir until thickened and bubbly; cook and stir for 2 minutes more. Remove from heat; stir in cheese, basil, and thyme.
  • Add herb sauce to pasta mixture; toss gently to coat. Divide among six serving plates. If desired, sprinkle with green onions.

Featured Video