Healthified Tandoori Turkey Tenderloins

Healthified Tandoori Turkey Tenderloins

Healthified Tandoori Turkey Tenderloins
Provided by:
total prep
81% less total fat • 67% less sodium than the original recipe— see the comparison. Start the Indian-flavor marinating this morning for a quick-to-the-table dinner tonight—the grill time is less than 20 minutes.


  • 4 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon curry powder
  • 2 teaspoons oil
  • 1 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 2 8-ounce turkey tenderloins, halved lengthwise
  • 3/4 cup plain fat-free yogurt


  • In a small bowl, combine garlic, ginger, curry powder, oil, cumin, and salt. Spread spice mixture evenly onto turkey. (Wear disposable gloves so the spices don’t stain your hands.) Place spice-rubbed turkey in a glass baking dish. Cover and refrigerate for 6 to 24 hours.
  • Place turkey on the rack of an uncovered grill directly over medium coals. Grill for 12 to 15 minutes or until turkey is no longer pink (170°F), turning once halfway through grilling. Serve with yogurt.

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