Healthified Stuffing

Healthified Stuffing

Healthified Stuffing
Provided by:
total prep
69% less fat • 93% less sat fat • 36% fewer calories than the original recipe— see the comparison You won't feel "stuffed" this Thanksgiving! A change from butter to a smaller amount of oil cuts 2/3 of the total fat, and using whole-grain bread adds 3g of fiber per serving. Start a new tradition.

Ingredients

Directions

  • Heat oven to 350°F. Spray 2-quart casserole with cooking spray; set aside.
  • On large cookie sheet, place bread slices. Bake 15 to 20 minutes, turning each slice once, until firm and very light golden brown. Remove bread slices from cookie sheet; cut into 1/2-inch cubes.
  • In 12-inch nonstick skillet, heat oil over medium-high heat. Add celery, onion and carrot; cook 6 to 8 minutes, stirring frequently, until tender. Stir in broth, sage, salt, thyme and pepper; heat to boiling. Remove from heat. Stir in bread cubes until well mixed. Spoon mixture into casserole.
  • Cover; bake 30 minutes. Uncover; bake 15 to 20 minutes longer or until hot and top is light golden brown.

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