Healthified Slow-Cooked Pork Burrito Bowls
Healthified Slow-Cooked Pork Burrito Bowls
Provided by: live better america
total
prep
These burrito bowls are a great source of fiber, an often overlooked nutrient. If you're not used to eating foods high in fiber, start gradually and drink plenty of water. Fiber helps lower cholesterol and helps you feel full longer.
Ingredients
- 2-lb boneless pork shoulder roast
- 1 can (15 to 16 oz) pinto beans, rinsed, drained
- 1 tablespoon taco seasoning mix (from 1.25-oz package)
- 1 can (4.5 oz) diced green chiles, drained
- 2 packages (7.6 oz each) Spanish rice mix
- 6 cups water
- 1 1/2 cups shredded Mexican blend cheese (6 oz)
- 3 cups shredded lettuce
- 1 cup thick-and-chunky salsa
Directions
- If pork roast comes in netting or is tied, remove netting or strings. In 3- to 4-quart slow cooker, place pork. Pour beans around pork. Sprinkle taco seasoning mix over pork. Pour green chiles over beans.
- Cover and cook on Low heat setting 8 to 10 hours.
- About 45 minutes before serving, in 3-quart saucepan, make rice mixes as directed on package, using water and omitting butter.
- Remove pork from cooker; place on cutting board. Use 2 forks to pull pork into shreds. Return pork to cooker; gently stir to mix with beans.
- To serve, spoon rice into each serving bowl and top with pork mixture, cheese, lettuce and salsa.
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