Healthified Slow-Cooked Chili with Pasta

Healthified Slow-Cooked Chili with Pasta

Healthified Slow-Cooked Chili with Pasta
Provided by:
total prep
78% less sat fat • 47% less sodium than the original recipeĀ— see the comparison. A tasty chili recipe that may be slow-cooked, but promises to be quickly eaten.

Ingredients

Directions

  • In a 3 1/2 - or 4-quart slow cooker combine undrained tomatoes, garbanzo beans, kidney beans, tomato sauce, onion, sweet pepper, chili powder, garlic, oregano, and cayenne pepper. Cover; cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours.
  • To serve, cook pasta according to package directions; drain. Serve bean mixture over hot cooked pasta. Sprinkle with cheese.

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