Healthified Salsa, Pork, and Black Bean Casserole

Healthified Salsa, Pork, and Black Bean Casserole

Healthified Salsa, Pork, and Black Bean Casserole
Provided by:
total prep
75% less sat fat • 44% less sodium than the original recipe— see the comparison. Serve this hearty casserole with a fresh green salad. You’ll feel like you’ve gone to healthified heaven!

Ingredients

Directions

  • Preheat oven to 350º F. Cut pork into 1/2-inch cubes. In a large skillet, brown pork, half at a time, in hot oil. Drain off fat. Return pork to skillet.
  • Stir in black beans, tomatoes, condensed soup, chile peppers, brown rice, water, and salsa. Bring mixture to boiling. Carefully pour mixture into a 2-quart rectangular baking dish. Bake, uncovered, for 30 minutes. Sprinkle with cheese; let stand for 10 minutes before serving.

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