Healthified Ravioli and Summer Squash Toss

Healthified Ravioli and Summer Squash Toss

Healthified Ravioli and Summer Squash Toss
Provided by:
total prep
50% less fat • 32% less sodium than the original recipeĀ— see the comparison. Just one serving of this fresh vegetarian dish packs 75% of the daily value for vitamin A, plus hefty amounts of protein, fiber, and vitamin C.

Ingredients

Directions

  • Cook ravioli according to package directions.
  • Meanwhile, in a large skillet, cook and stir garlic in hot oil for 30 seconds. Add squash, tomatoes, chickpeas, salt, and pepper. Cook and stir over medium-high heat for 4 to 5 minutes or until squash is crisp-tender and mixture is heated through.
  • Drain ravioli; add to vegetable mixture. Toss lightly. Arrange spinach on four serving plates; top with ravioli mixture. If desired, sprinkle with Parmesan cheese.

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