Healthified Quick Cinnamon Rolls

Healthified Quick Cinnamon Rolls

Healthified Quick Cinnamon Rolls
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total prep
32% fewer calories • 50% less sat fat than the original recipe— see the comparison. A warm, sweet, and cinnamony fresh-baked treat—in 30 minutes!


  • 1 package (8 oz) refrigerated crescent rolls
  • 1 tablespoon butter, melted
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup powdered sugar
  • 1/4 teaspoon vanilla
  • 1 to 2 teaspoons orange juice or milk


  • Preheat oven to 375°F. Grease an 8- or 9-inch round baking pan; set aside. Unroll dough (do not separate); press perforations to seal. Brush dough with melted butter. In a small bowl, stir together the granulated sugar and cinnamon; sprinkle over dough. Starting from a long side, roll up dough. Using a sharp knife, slice dough into eight pieces. Arrange rolls, cut sides up, in prepared pan, flattening each slightly.
  • Bake for 15 to 18 minutes or until golden. Cool rolls slightly in pan on a wire rack. Remove rolls from pan. In a small bowl, stir together powdered sugar, vanilla, and enough orange juice or milk to make an icing of drizzling consistency. Drizzle icing over warm rolls. Serve warm.

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