Healthified Quick Chicken Bread Salad

Healthified Quick Chicken Bread Salad

Healthified Quick Chicken Bread Salad
Provided by:
total prep
50% less sat fat • 23% less sodium than the original recipe— see the comparison. Typically this dish—called panzanella—is served as a side. But we’ve added chicken to make a quick and easy main dish.

Ingredients

Directions

  • For dressing: Use a spoon to remove 2 tablespoons of the tomato liquid from diced tomatoes, place in a small bowl and combine the liquid with 1 tablespoon of the olive oil; set aside.
  • Remove meat from roasted chicken. Cut meat into pieces.
  • In a skillet, heat the remaining 1 tablespoon oil over medium heat. Add bread cubes, salt, and pepper. Stir for 5 minutes or until golden. Remove from heat. Add diced tomatoes; toss to combine. Divide bread mixture among four serving plates. Top with cucumbers, chicken, and spinach. Serve with dressing.

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