Healthified Pecan-Topped Cornbread with Honey Butter

Healthified Pecan-Topped Cornbread with Honey Butter

Healthified Pecan-Topped Cornbread with Honey Butter
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total prep
Serve this delicious cornbread warm with soup, chili, or stew- or dessert.

Ingredients

Directions

  • Heat oven to 375°F. Spray 9- or 8-inch round cake pan with baking spray with flour.
  • In medium bowl, stir all cornbread ingredients except pecans until well blended. Pour into pan. Sprinkle pecans evenly over batter.
  • Bake 35 to 45 minutes or until toothpick inserted in center comes out clean.
  • In small bowl, beat 1/4 cup butter with spoon until creamy. Slowly beat in honey and salt until well blended. Serve with warm cornbread.

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