Healthified Monkey Bread
Healthified Monkey Bread
Provided by: live better america
total
prep
57% less fat • 61% less sat fat • 32% fewer calories than the original recipe see the comparison Show your love of baking and health with a breakfast favorite that's meant to be pulled apart.
Ingredients
- 1/4 cup sugar
- 2 teaspoons ground cinnamon
- 2 cans (16.3 oz each) refrigerated reduced-fat buttermilk biscuits
- 1/2 cup chopped pecans or walnuts
- 3/4 cup fat-free caramel topping
- 2 teaspoons vanilla
Directions
- Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray.
- In 1-gallon resealable food-storage plastic bag, mix sugar and cinnamon. Separate both cans of dough into 16 biscuits. Cut each biscuit into quarters. Add biscuit pieces to sugar mixture. Seal bag; shake to coat. Layer biscuit pieces and pecans in pan.
- In small bowl, mix caramel topping and vanilla. Pour over biscuit pieces.
- Bake 40 to 45 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Invert onto serving plate. Serve warm.
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