Healthified Layered Vegetable Salad
Healthified Layered Vegetable Salad
Provided by: live better america
total
prep
Ingredients
- 6 cups torn mixed salad greens, such as Italian blend
- 3/4 cup reduced-fat mayonnaise
- 3/4 cup buttermilk
- 2 tablespoons chopped fresh or 1/2 teaspoon dried basil leaves
- 1/2 teaspoon finely shredded lemon peel
- 1 teaspoon lemon juice
- 1/4 teaspoon pepper
- 1/2 cup shredded reduced-fat Cheddar cheese (2 oz)
- 2 cups small broccoli florets
- 1 cup shredded carrots
- 2 cups frozen sweet peas, cooked, drained
- 1 medium red bell pepper, cut into thin bite-size strips
- 2 medium stalks celery, thinly sliced (1 cup)
- 6 slices bacon, crisply cooked, drained and crumbled
- 5 medium green onions, thinly sliced (5 tablespoons)
Directions
- Place salad greens in large salad bowl. In order given, layer remaining salad ingredients over greens.
- In small bowl, mix all dressing ingredients except cheese until well blended. Spoon dressing over salad; sprinkle with cheese. Toss salad to coat.
Previewing Your Comment.
This comment has not yet been posted