Healthified Grilled Bacon and Tomato Pizza Wedges
Healthified Grilled Bacon and Tomato Pizza Wedges
Provided by: live better america
total
prep
Fire up the grill for easy appetizer pizzas starring prebaked crusts, bacon, garlic-herb cream cheese, tomatoes and basil.
Ingredients
- 4 slices bacon, cut into 1/2-inch pieces
- 1/2 cup reduced-fat garlic-and-herbs spreadable cheese (from 6.5-oz container)
- 1 package (10 oz) prebaked Italian pizza crusts (two 8-inch crusts)
- 2 large plum (Roma) tomato, cut into 10 thin slices
- 1 tablespoon extra-virgin olive oil
- 1/4 cup chopped fresh basil leaves
Directions
- Heat gas or charcoal grill. In 10-inch skillet, cook bacon over medium heat, stirring frequently, until crisp. Drain on paper towel; set aside.
- Spread cheese evenly on pizza crusts. Top with tomato and bacon. Drizzle with oil.
- Place pizzas on grill over low heat. Cover grill; cook 4 to 8 minutes or until bottoms are deep golden brown and toppings are warm. Sprinkle basil over pizzas. Cut each into 8 wedges.
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