Healthified Grilled Antipasto Pizza

Healthified Grilled Antipasto Pizza

Healthified Grilled Antipasto Pizza
Provided by:
total prep
50% fewer fat calories • 20% less sodium than the original recipe. Summer pizza? Keep the heat outside with this grilled favorite.

Ingredients

  • 1/3 lb small whole mushrooms (2 cups)
  • 2 medium yellow bell peppers, cut into 16 pieces
  • 1/4 cup fat-free Italian dressing
  • 1 package (14 oz) prebaked original Italian pizza crust (12 inch)
  • 2/3 cup shredded, partially skimmed mozzarella cheese (3 oz)
  • 3 plum (Roma) tomatoes, thinly sliced
  • 8 medium green onions, sliced (1/2 cup)
  • 1/4 cup sliced ripe olives

Directions

  • Heat gas or charcoal grill. In medium bowl, toss mushrooms, bell pepper and 2 tablespoons of the dressing. Place vegetables in grill basket (grill “wok”).
  • Place grill basket on grill over medium heat. Cover grill; cook 4 to 6 minutes, shaking grill basket to turn vegetables occasionally, until bell pepper is crisp-tender. Coarsely chop vegetables.
  • Brush pizza crust with remaining 2 tablespoons dressing. Sprinkle with 1/3 cup of the cheese. Arrange tomatoes on cheese. Top with grilled vegetables, onions, olives and remaining 1/3 cup cheese.
  • Place pizza directly on grill over medium heat. Cover grill; cook 8 to 10 minutes or until crust is crisp and cheese is melted.

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