Healthified Green Beans with Lemon-Herb Butter
Healthified Green Beans with Lemon-Herb Butter
Provided by: live better america
total
prep
Herb and citrus add a twist to this easy side dish that features green beans and is ready in minutes.
Ingredients
- 1 bag (12 oz) frozen whole green beans
- 1 to 2 tablespoons butter (do not use margarine)
- 1 teaspoon grated lemon peel
- 1 teaspoon dried marjoram leaves
- 1/4 teaspoon salt
- Lemon slices, if desired
Directions
- Cook and drain green beans as directed on bag. Meanwhile, in 2-quart saucepan, heat butter over medium heat until melted and beginning to brown; immediately remove from heat. Stir in lemon peel, marjoram and salt.
- Pour butter mixture over beans; toss to coat. Garnish with lemon slices.
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