Healthified Green Beans with Lemon-Herb Butter

Healthified Green Beans with Lemon-Herb Butter

Healthified Green Beans with Lemon-Herb Butter
Provided by:
total prep
Herb and citrus add a twist to this easy side dish that features green beans and is ready in minutes.

Ingredients

  • 1 bag (12 oz) frozen whole green beans
  • 1 to 2 tablespoons butter (do not use margarine)
  • 1 teaspoon grated lemon peel
  • 1 teaspoon dried marjoram leaves
  • 1/4 teaspoon salt
  • Lemon slices, if desired

Directions

  • Cook and drain green beans as directed on bag. Meanwhile, in 2-quart saucepan, heat butter over medium heat until melted and beginning to brown; immediately remove from heat. Stir in lemon peel, marjoram and salt.
  • Pour butter mixture over beans; toss to coat. Garnish with lemon slices.

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