Healthified Greek Chicken Pizza

Healthified Greek Chicken Pizza

Healthified Greek Chicken Pizza
Provided by:
total prep

Ingredients

  • 1 package regular active dry yeast
  • 1 cup shredded reduced-fat mozzarella cheese (4 oz)
  • 1 cup shredded cooked chicken breast
  • 2 medium plum (Roma) tomatoes, thinly sliced
  • 1/4 cup pitted kalamata olives, halved
  • 1/2 cup crumbled feta cheese (2 oz)
  • 1/4 cup chopped fresh basil leaves
  • 3/4 cup warm water (105°F to 115°F)
  • 2 cups whole wheat flour
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil
  • 1 tablespoon cornmeal
  • 3/4 cup organic pizza sauce (from 15-oz can)

Directions

  • In medium bowl, dissolve yeast in warm water. Stir in flour, sugar, salt and oil. Stir with fork until dough forms. Turn dough onto lightly floured surface; knead 12 times. Return to bowl. Cover; let rest 20 minutes.
  • Heat oven to 425°F. Spray large cookie sheet with cooking spray; sprinkle with the cornmeal. Gently push fist into dough to deflate. Spray hands with cooking spray; press dough into 15x10-inch rectangle on cookie sheet.
  • Bake 8 minutes. Spread pizza sauce over partially baked crust to within 1/2 inch of edge. Top with mozzarella cheese, chicken, tomatoes, olives and feta cheese.
  • Bake 10 to 15 minutes longer, or until cheese is melted and edges of crust are golden brown. Sprinkle with basil.

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