Healthified Gravy

Healthified Gravy

Healthified Gravy
Provided by:
total prep
75% fewer calories • No fat • 38% less sodium than the original recipe— see the comparison There's no need to give up Thanksgiving gravy!



  • In 2-quart saucepan, heat broth, onion, carrot and celery to boiling; reduce heat. Cover; simmer 15 minutes. Pour broth through strainer, pressing vegetables lightly to extract juice. Return broth to saucepan; discard vegetables.
  • In small bowl, stir water, soy sauce, flour and poultry seasoning with wire whisk until smooth. Gradually stir flour mixture into broth in saucepan. Heat to boiling. Cook about 1 minute, stirring constantly, until thick and bubbly.

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