Healthified Ginger-Rice Crunch

Healthified Ginger-Rice Crunch

Healthified Ginger-Rice Crunch
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total prep
Mix up a honey of a snack with cereal, banana, coconut, nuts and ginger.



  • Heat oven to 250°F. Spray large roasting pan with cooking spray (without flour). In 1-quart saucepan, heat brown sugar, butter, honey and ginger to boiling. Remove from heat; cool slightly.
  • In roasting pan, mix cereal, banana chips, almonds and coconut. Stir in brown sugar mixture until evenly coated.
  • Bake uncovered 50 minutes, stirring every 15 minutes. Spread on waxed paper; cool about 15 minutes. Place in serving bowl; stir in cranberries. Store tightly covered at room temperature.

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