Healthified Frozen Strawberry Cheesecake
Healthified Frozen Strawberry Cheesecake
Provided by: live better america
total
prep
With a crunchy oat crust, creamy cheesecake-sorbet filling and fresh strawberries, this amazing dessert is truly as delicious as it looks!
Ingredients
- 2 tablespoons butter or margarine, melted
- 1 box (3.4 oz) instant cheesecake pudding and pie filling mix
- 1 cup cold 2% milk
- 2 cups vanilla reduced-fat ice cream, softened
- 1 cup chopped fresh strawberries (5 oz)
- 1 pint (2 cups) strawberry sorbet, softened
- 5 fresh strawberries, cut in half, if desired
- 1/4 cup old-fashioned oats
- 1/4 cup finely chopped walnuts
- 3 tablespoons ground flaxseed or flaxseed meal
- 2 tablespoons shredded coconut
- 2 tablespoons all-purpose flour
- 1/8 teaspoon ground cinnamon
- Dash salt
Directions
- Heat oven to 350°F. In medium bowl, mix all crust ingredients. Press in bottom and up side of 9-inch glass pie plate. Bake about 10 minutes or until golden brown. Cool completely, about 30 minutes.
- In large bowl, beat pudding mix and milk with wire whisk until smooth. Gently stir in ice cream with wire whisk until smooth. Stir in chopped strawberries. Pour mixture into cooled crust. Freeze 2 to 3 hours or until firm.
- Spread sorbet evenly over ice cream. Freeze 2 hours. Remove from freezer 10 minutes before serving. Cut into wedges. Garnish each wedge with strawberry half.
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