Healthified Fresh Apple Cake

Healthified Fresh Apple Cake

Healthified Fresh Apple Cake
Provided by:
total prep
31% fewer calories • 52% less fat • 50% more fiber than the original recipe— see the comparison We made a few changes to lower the fat and calories, while still keeping the flavor. Leaving on the apple peel doubles the fiber!

Ingredients

  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1/2 teaspoon salt
  • 3 cups finely chopped unpeeled apples (3 medium)
  • 1 cup chopped walnuts
  • 1 cup buttermilk
  • 1/2 cup canola oil
  • 2 teaspoons vanilla
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups whole wheat flour
  • 1 teaspoon baking soda
  • 1 tablespoon ground cinnamon

Directions

  • Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
  • In large bowl, beat sugars, buttermilk, oil, vanilla and eggs with electric mixer on low speed 20 to 30 seconds or until blended. Add all remaining ingredients except apples and walnuts; beat on low speed about 1 minute or until blended. Stir in apples and walnuts. Spread batter in pan.
  • Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 1 hour.

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