Healthified Fresh Apple Cake
Healthified Fresh Apple Cake
Provided by: live better america
total
prep
31% fewer calories • 52% less fat • 50% more fiber than the original recipe see the comparison We made a few changes to lower the fat and calories, while still keeping the flavor. Leaving on the apple peel doubles the fiber!
Ingredients
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1/2 teaspoon salt
- 3 cups finely chopped unpeeled apples (3 medium)
- 1 cup chopped walnuts
- 1 cup buttermilk
- 1/2 cup canola oil
- 2 teaspoons vanilla
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1 1/2 cups whole wheat flour
- 1 teaspoon baking soda
- 1 tablespoon ground cinnamon
Directions
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
- In large bowl, beat sugars, buttermilk, oil, vanilla and eggs with electric mixer on low speed 20 to 30 seconds or until blended. Add all remaining ingredients except apples and walnuts; beat on low speed about 1 minute or until blended. Stir in apples and walnuts. Spread batter in pan.
- Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 1 hour.
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