Healthified Fish with Strawberry-Poblano Relish

Healthified Fish with Strawberry-Poblano Relish

Healthified Fish with Strawberry-Poblano Relish
Provided by:
total prep
72% less total fat • 50% less sodium than the original recipeĀ— see the comparison. Enjoy this light recipe on a hot summer night. The strawberries are a tasty surprise in this savory dish.

Ingredients

Directions

  • Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Finely shred lime peel. Peel, section, and chop lime; set aside. In a small bowl, combine lime peel, the 1/4 teaspoon salt, and the cayenne pepper. Sprinkle mixture evenly over both sides of each fish steak; rub in with your fingers.
  • Arrange medium-hot coals around a drip pan. Test for medium heat above pan. Place fish on the greased grill rack over drip pan. Cover and grill for 7 to 9 minutes per 1/2-inch thickness or until fish flakes easily when tested with a fork, gently turning once halfway through grilling time.
  • Meanwhile, in a medium bowl, combine chopped lime, strawberries, chile pepper, cilantro, cumin seeds, and the 1/8 teaspoon salt. Serve with grilled fish.

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