Healthified Devil's Food Ice Cream Pie

Healthified Devil's Food Ice Cream Pie

Healthified Devil's Food Ice Cream Pie
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total prep
90% less sat fat • 94% less cholesterol than the original recipe—see the comparison. What a treat! The sinfully delicious trio of chocolate, peanut butter, and banana in an ice cream dessert for just 170 calories per serving.


  • 1 package (6.75 oz) fat-free devil’s food cookie cakes (12 cookies)
  • 1/4 cup reduced-fat peanut butter
  • 1/4 cup hot water
  • 1 cup sliced bananas
  • 4 cups low-fat or light vanilla, chocolate, or desired-flavor ice cream, softened*
  • 4 tablespoons fat-free, sugar-free hot fudge ice cream topping


  • Coarsely chop cookies. Place cookie pieces in the bottom of an 8-inch springform pan with removable side. In a small bowl, whisk together peanut butter and hot water until smooth. Drizzle evenly over cookies.
  • Top with banana slices. Carefully spoon ice cream evenly over all in pan; spread ice cream until smooth on top. Cover with plastic wrap and freeze for 8 hours or until firm.
  • Let stand at room temperature for 10 minutes before serving. Remove side of pan; cut pie into 12 wedges. Drizzle fudge topping over wedges.
  • *To soften ice cream: Place ice cream in a large chilled mixing bowl; stir with a wooden spoon until soft, pressing ice cream against side of bowl.

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