Healthified Curried Chicken Salad with Jicama

Healthified Curried Chicken Salad with Jicama

Healthified Curried Chicken Salad with Jicama
Provided by:
total prep
79% less total fat • 57% less cholesterol than the original recipe— see the comparison. Crunchy jicama and celery mixed with creamy lemon yogurt, Asian flavors, and sweet fresh fruit add up to a delicious and refreshing hot-weather meal.

Ingredients

Directions

  • Peel and segment orange; halve or quarter each segment. In a large mixing bowl, combine orange, chicken, grapes, jicama, and celery.
  • For dressing: In a small bowl, stir together mayonnaise, yogurt, soy sauce, and curry powder. Pour dressing over chicken mixture; toss gently to coat. Cover and chill for 1 to 24 hours. Serve in papaya halves and garnish with fresh chives, if desired.

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