Healthified Crunchy Asian Salad

Healthified Crunchy Asian Salad

Healthified Crunchy Asian Salad
Provided by:
total prep
63% less fat • 50% fewer calories • 70% more vitamin C than the original recipe— see the comparison Focus on the fresh, trim the ramen and top it with fruits and veggies. The result: a more vitamin-rich salad.

Ingredients

Directions

  • In large bowl, beat dressing ingredients with wire whisk until sugar is dissolved and mixture is well blended.
  • Break up ramen noodles in bag before opening. Discard seasoning packet from soup package. Add noodles and all remaining salad ingredients except oranges and spinach to dressing; toss to mix well. Stir in oranges and spinach. Serve immediately or refrigerate up to 8 hours.

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