Healthified Creamy New Potatoes and Green Beans
Healthified Creamy New Potatoes and Green Beans
Provided by: live better america
total
prep
0g sat fat • 0mg of cholesterol see the comparison. Dijon-style mustard adds a delicious zip to this easy slow cooker side dish.
Ingredients
- 2 pounds new potatoes, halve any large ones
- 12 ounces frozen whole green beans
- 1 can (10 3/4 oz) reduced-fat and reduced-sodium condensed cream of celery soup
- 3/4 cup water
- 2 to 4 tablespoons Dijon-style mustard
- 3/4 teaspoon dried dill weed
Directions
- Place potatoes and green beans in a 3 1/2- or 4-quart slow cooker. Combine soup, the water, mustard, and dill weed. Pour over vegetables; gently stir to combine.
- Cover; cook on low-heat setting for 6 to 7 hours. Gently stir before serving.
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