Healthified Creamy New Potatoes and Green Beans

Healthified Creamy New Potatoes and Green Beans

Healthified Creamy New Potatoes and Green Beans
Provided by:
total prep
0g sat fat • 0mg of cholesterol — see the comparison. Dijon-style mustard adds a delicious zip to this easy slow cooker side dish.

Ingredients

  • 2 pounds new potatoes, halve any large ones
  • 12 ounces frozen whole green beans
  • 1 can (10 3/4 oz) reduced-fat and reduced-sodium condensed cream of celery soup
  • 3/4 cup water
  • 2 to 4 tablespoons Dijon-style mustard
  • 3/4 teaspoon dried dill weed

Directions

  • Place potatoes and green beans in a 3 1/2- or 4-quart slow cooker. Combine soup, the water, mustard, and dill weed. Pour over vegetables; gently stir to combine.
  • Cover; cook on low-heat setting for 6 to 7 hours. Gently stir before serving.

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