Healthified Cranberry-Nut Bread
Healthified Cranberry-Nut Bread
Provided by: live better america
total
prep
50% less fat • 23% fewer calories than the original recipe see the comparison Here’s a sweet bread that won’t bog you down.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon ground ginger
- 1/4 teaspoon baking soda
- 3/4 cup fat-free (skim) milk
- 1/2 cup real maple syrup
- 1/3 cup canola oil
- 2 teaspoons vanilla
- 2 egg whites
- 1 egg
- 2 cups fresh or frozen (thawed and drained) cranberries, coarsely chopped
- 1/2 cup chopped pecans, toasted*
- 1 1/2 cups whole wheat flour
- 1 1/4 cups sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
Directions
- Heat oven to 350°F. Grease bottoms only of 2 (8x4-inch) loaf pans with shortening or cooking spray. In large bowl, mix flours, sugar, baking powder, salt, ginger and baking soda until well blended.
- In medium bowl, stir milk, maple syrup, oil, vanilla and eggs until well blended. Stir into flour mixture until well mixed. Stir in cranberries and pecans. Spoon batter evenly into pans.
- Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans to cooling racks. Cool completely, about 1 hour. Wrap tightly and store in refrigerator.
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