Healthified Cranberry-Nut Bread

Healthified Cranberry-Nut Bread

Healthified Cranberry-Nut Bread
Provided by:
total prep
50% less fat • 23% fewer calories than the original recipe— see the comparison Here’s a sweet bread that won’t bog you down.



  • Heat oven to 350°F. Grease bottoms only of 2 (8x4-inch) loaf pans with shortening or cooking spray. In large bowl, mix flours, sugar, baking powder, salt, ginger and baking soda until well blended.
  • In medium bowl, stir milk, maple syrup, oil, vanilla and eggs until well blended. Stir into flour mixture until well mixed. Stir in cranberries and pecans. Spoon batter evenly into pans.
  • Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans to cooling racks. Cool completely, about 1 hour. Wrap tightly and store in refrigerator.

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