Healthified Classic Potato Salad

Healthified Classic Potato Salad

Healthified Classic Potato Salad
Provided by:
total prep
53% fewer calories • 74% less fat • 75% less sat fat than the original recipe— see the comparison Feel good about passing this slimmed salad at picnics and potlucks!

Ingredients

Directions

  • Place potatoes in 4-quart saucepan; add enough water just to cover potatoes. Heat to boiling. Reduce heat to low; cover and simmer 20 to 30 minutes or until tender. Drain; let stand until cool enough to handle. Cut potatoes into cubes.
  • In large bowl, place potatoes, eggs, celery and onion; toss gently to mix. In small bowl, mix dressing ingredients until well blended.
  • Add dressing to potato mixture; toss gently to coat. Cover; refrigerate at least 1 hour or until serving time.

Featured Video