Healthified Chutney Chicken Salad with Couscous

Healthified Chutney Chicken Salad with Couscous

Healthified Chutney Chicken Salad with Couscous
Provided by:
total prep
75% less total fat • 83% more fiber than the original recipe— see the comparison. You’ll love the combination of sweet and savory flavors, plus it’s satisfying and super quick.

Ingredients

  • 1 3/4 cups reduced-sodium chicken broth
  • 1 1/4 cups whole wheat couscous
  • 1/2 cup mango chutney, large pieces cut up
  • 1/4 cup bottled fat-free vinaigrette
  • 1 package (6 oz) refrigerated cooked seasoned chicken breast strips, cut into bite-size pieces (about 1 1/2 cups)
  • 1/2 cup golden raisins or raisins
  • 1 cup coarsely chopped seeded cucumber or radishes
  • 1 small cucumber, cut into spears

Directions

  • In a medium saucepan, bring chicken broth to boiling. Stir in couscous. Cover and remove from heat. Let stand for 5 minutes. Fluff couscous lightly with a fork.
  • In a medium bowl, combine mango chutney, olive oil, and salad dressing. Add chicken, raisins, chopped cucumber, and cooked couscous. Toss to coat.
  • Serve with cucumber spears.

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