Healthified Chutney Chicken Salad with Couscous
Healthified Chutney Chicken Salad with Couscous
Provided by: live better america
total
prep
75% less total fat • 83% more fiber than the original recipe see the comparison. You’ll love the combination of sweet and savory flavors, plus it’s satisfying and super quick.
Ingredients
- 1 3/4 cups reduced-sodium chicken broth
- 1 1/4 cups whole wheat couscous
- 1/2 cup mango chutney, large pieces cut up
- 1/4 cup bottled fat-free vinaigrette
- 1 package (6 oz) refrigerated cooked seasoned chicken breast strips, cut into bite-size pieces (about 1 1/2 cups)
- 1/2 cup golden raisins or raisins
- 1 cup coarsely chopped seeded cucumber or radishes
- 1 small cucumber, cut into spears
Directions
- In a medium saucepan, bring chicken broth to boiling. Stir in couscous. Cover and remove from heat. Let stand for 5 minutes. Fluff couscous lightly with a fork.
- In a medium bowl, combine mango chutney, olive oil, and salad dressing. Add chicken, raisins, chopped cucumber, and cooked couscous. Toss to coat.
- Serve with cucumber spears.
Previewing Your Comment.
This comment has not yet been posted