Healthified Chocolate-Almond Pudding Cake
Healthified Chocolate-Almond Pudding Cake
Provided by: live better america
total
prep
40% less fat • 75% less sat fat • 27% fewer calories than the original recipe see the comparison Gooey, yummy, chocolatyand now healthified! A homey dessert gets an update.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 3/4 cup packed brown sugar
- 1/4 cup unsweetened baking cocoa
- 1 3/4 cups water
- Vanilla reduced-fat ice cream, if desired
- 1/4 cup chopped almonds, toasted*
- 1/4 cup unsweetened baking cocoa
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup fat-free (skim) milk
- 2 tablespoons canola oil
- 2 teaspoons vanilla
- 1/4 teaspoon almond extract
Directions
- Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, mix flour, granulated sugar, almonds, 1/4 cup cocoa, the baking powder and salt. Stir in milk, oil, vanilla and almond extract until blended. Spread batter in pan.
- In 1-quart saucepan, mix brown sugar and 1/4 cup cocoa with wire whisk. Stir in water; heat just to boiling, stirring occasionally. Pour over batter.
- Bake 35 to 40 minutes or until center is set. Cool 30 minutes before serving.
- To serve, spoon warm cake into individual dessert bowls; spoon pudding from baking dish over cake. Serve with ice cream.
Previewing Your Comment.
This comment has not yet been posted