Healthified Beef 'n Veggie Soup with Mozzarella
Healthified Beef 'n Veggie Soup with Mozzarella
Provided by: live better america
total
prep
You can have homemade soup in 30 minutes featuring beef, frozen mixed vegetables, tomatoes and mozzarella cheese.
Ingredients
- 1 lb extra-lean (at least 90%) ground beef
- 1 large onion, chopped (1 cup)
- 2 cups frozen mixed vegetables (from 12-oz bag)
- 1 can (14.5 oz) diced tomatoes with green pepper, celery and onions, undrained
- 4 cups water
- 4 teaspoons beef bouillon granules
- 1 1/2 teaspoons Italian seasoning
- 1/4 teaspoon pepper
- 1 cup shredded part-skim mozzarella cheese (4 oz)
Directions
- In 4-quart saucepan or Dutch oven, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
- Stir in remaining ingredients except cheese. Heat to boiling; reduce heat. Simmer uncovered 6 to 8 minutes, stirring occasionally, until vegetables are tender.
- Sprinkle 2 tablespoons cheese in each of 8 soup bowls; fill bowls with soup.
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