Healthified Beef 'n Veggie Soup with Mozzarella

Healthified Beef 'n Veggie Soup with Mozzarella

Healthified Beef 'n Veggie Soup with Mozzarella
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total prep
You can have homemade soup in 30 minutes featuring beef, frozen mixed vegetables, tomatoes and mozzarella cheese.

Ingredients

  • 1 lb extra-lean (at least 90%) ground beef
  • 1 large onion, chopped (1 cup)
  • 2 cups frozen mixed vegetables (from 12-oz bag)
  • 1 can (14.5 oz) diced tomatoes with green pepper, celery and onions, undrained
  • 4 cups water
  • 4 teaspoons beef bouillon granules
  • 1 1/2 teaspoons Italian seasoning
  • 1/4 teaspoon pepper
  • 1 cup shredded part-skim mozzarella cheese (4 oz)

Directions

  • In 4-quart saucepan or Dutch oven, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  • Stir in remaining ingredients except cheese. Heat to boiling; reduce heat. Simmer uncovered 6 to 8 minutes, stirring occasionally, until vegetables are tender.
  • Sprinkle 2 tablespoons cheese in each of 8 soup bowls; fill bowls with soup.

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