Healthified Banana Nut Bread
Healthified Banana Nut Bread
Provided by: live better america
total
prep
Ingredients
- 1 1/2 cups whole wheat flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla
- 1/4 cup chopped walnuts or pecans, toasted*
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 3/4 cup sugar
- 1/4 cup canola oil
- 2 egg whites
- 1 cup mashed ripe bananas (2 large)
- 1/4 cup fat-free (skim) milk
Directions
- Heat oven to 350°F. Grease bottom only of 8x4-inch or 9x5-inch loaf pan with shortening, or spray with cooking spray. In medium bowl, mix flour, baking powder, baking soda, salt and cinnamon.
- In large bowl, beat sugar, oil, egg whites, bananas, milk and vanilla until well blended. Stir in flour mixture until well blended. Stir in walnuts. Spoon into pan.
- Bake 8-inch loaf 55 to 62 minutes, 9-inch loaf 45 to 52 minutes, or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan to cooling rack. Cool completely, about 1 hour, before slicing.
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