Healthified Apple Crisp
Healthified Apple Crisp
Provided by: live better america
total
prep
50% less fat • 33% more fiber • 29% fewer calories than the original recipe see the comparison By using fiber-rich whole-wheat flour and oats, we were able to add a third more fiber to a dessert that's good to the core!
Ingredients
- 6 cups sliced unpeeled cooking apples (6 medium)
- 1/4 cup butter or no-trans-fat 68% vegetable oil spread stick, softened
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- Reduced-fat vanilla ice cream, if desired
- 1/4 cup frozen apple juice concentrate, thawed
- 1/2 teaspoon ground cinnamon
- 3/4 cup old-fashioned or quick-cooking oats
- 1/4 cup whole wheat flour
- 1/3 cup packed brown sugar
Directions
- Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, mix apples, apple juice concentrate and 1/2 teaspoon cinnamon until well mixed. Spread in baking dish.
- In same medium bowl, mix remaining ingredients until crumbly. Sprinkle over apples.
- Bake uncovered 25 to 35 minutes or until apples are tender and topping is golden brown. Serve with ice cream.
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